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    Applied Science

    Food Safety, Food Science & Technology

    Name:Dr FONG Lai-ying, Vicki
    Position:Associate Professor,
    Department of Food and Health Sciences,
    Faculty of Science and Technology,
    Technological and Higher Education Institute of Hong Kong (Tsing Yi Campus)
    Tel:2176 1818
    Fax:2176 1899
    Language Spoken:English, Cantonese & Putonghua
    Field of Expertise:Food processing & manufacturing technology, Food testing, Food product development, Food traceability & safety, Quality assurance systems & certification

    Membership of Professional Bodies:

    • Professional Member, Institute of Food Technologists, USA
    • Specialist, Food & Beverage Services, Hong Kong Council for Accreditation of Academic & Vocational Qualifications
    • Food Category Technical Expert and Technical Assessor, Hong Kong Accreditation Service
    • HACCP & ISO 22000 Technical Committee Member, Hong Kong Quality Assurance Agency
    • Certification Committee Member, Hong Kong Organic Resource Centre Certification
    • Honourable Adviser, Hong Kong Food Professionals Association
    • Member, Hong Kong Association of Gerontology