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    Hotel, Service & Tourism

    Chinese Cuisine

    Name:LEUNG Kin-sum, Sam
    Position:Chief Instructor (Food Preparation—Southern Chinese Cuisine),
    Chinese Culinary Institute
    Tel:2538 2367
    Fax:2538 2206
    Language Spoken:Cantonese
    Field of Expertise:Chinese cuisine, Knife skills, Menu design and food cost control

    Membership of Professional Bodies:

    • Member, Hong Kong Chinese Chefs Association
    • Member, Eating Establishment Employees General Union