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    Hotel, Service & Tourism

    Western Cuisine

    Name:MULLER Andreas Josef Walter
    Position:Programme Director (International Cuisine), Hotel and Tourism Institute
    Tel:2538 2227
    Fax:2538 2251
    Language Spoken:English & German
    Field of Expertise:Food preparation Western

    Membership of Professional Bodies:

    • Member, World Association of Chef Society (WACS)
    • Standing Committee Member (Quality Culinary Education), WACS Culinary Education for Hong Kong
    • WACS Certified Judge (Group B)
    • Expert WorldSkills Hong Kong (Western Cookery) & WorldSkills International (Cooking)
    • President, Hong Kong Chefs Association (2010-2013)
    • Member, Club de Chef du Chefs, International
    • Certified Master Chef (IHK Koblenz, Germany)
    • Certified Trainer Chef (IHK Koblenz, Germany)
    • Certified Educator – German Trade Test System (IHK Koblenz, Germany)
    • Certified Chef (IHK Düsseldorf, Germany)
    • Honorary President, Hong Kong Chef Association
    • Invigilator – Western Cuisine Trade Test System IHK Koblenz – Germany
    • Invigilator – Western Pastry Cuisine Trade Test HwK Koblenz - Germany
    • Honorary Member “Saudi Arabian Chefs Table Circle” 2014