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Restaurant and Catering Service Management

Name:Dr BALDWIN Watson Maceo
Position:Assistant Professor,
Department of Hospitality Management,
Faculty of Management and Hospitality,
Technological and Higher Education Institute of Hong Kong
Tel:3890 8191
Fax:3890 8330
Language Spoken:English
Field of Expertise:Culinary Arts, International Cuisine, Restaurant Management, Food and Beverage Management, Culinary Food Cost and Financial Control

Membership of Professional Bodies:

  • Executive Committee Member - Education, Hong Kong
    Chefs Association
  • Certified Beer Server, Cicerone Certification Program
  • WSET Level 2 in Wines and Spirits, Wine and Spirit
    Education Trust
  • Certified Culinary Educator, World Association of Chefs Societies
  • Active member, Texas Chefs Association Chapter, American Culinary Federation
  • Global Chapter Advisor and Executive Management Member, BCA Global


Name:KUI Fung-yan, Jennifer
Position:Senior Digital Future Officer,
Digital Future Office,
Tel:2538 2212
Fax:2538 2738
Language Spoken:English and Cantonese
Field of Expertise:Chinese catering management, Restaurant management, Beverage operations management, Customer services management