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Western Cuisine

Name:MULLER Andreas Josef Walter
Position:Programme Director (International Cuisine),
Food Preparation (International) Section,
Hotel and Tourism Institute
Tel:2538 2227
Fax:2538 2279
Language Spoken:English and German
Field of Expertise:Food preparation (western)

Membership of Professional Bodies:

  • Committee Chairman (Culinary Education) Worldchefs Culinary Education
  • Worldchefs Certified Judge (Group B)
  • Expert WorldSkills Hong Kong (Western Cookery) & WorldSkills International (Cooking)
  • President, Hong Kong Chefs Association (2010-2013)
  • Honorary President, Hong Kong Chefs Association
  • Member, World Association of Chefs’ Societies
  • Member, Club de Chef du Chefs, International
  • Certified Master Chef (IHK Koblenz, Germany)
  • Certified Trainer Chef (IHK Koblenz, Germany)
  • Certified Master Chef, World Association of Chefs’ Societies
  • Certified Educator – German Trade Test System (IHK Koblenz, Germany)
  • Certified Chef (IHK Düsseldorf, Germany)
  • Invigilator – Western Cuisine Trade Test System IHK Koblenz – Germany
  • Invigilator – Western Pastry Cuisine Trade Test HwK Koblenz - Germany
  • Honorary Member “Saudi Arabian Chefs Table Circle” 2014