2023250836 |
Back Patisserie, Bakery and Chocolate Making |
Course Content |
● Introduction of Patisserie and Bakery Operation
● Introduction of Cooking Methods
● Basic Operation in Bread Making
● Basic Practices in Pastry Making
● Basic Operation in Chocolate Making
● Food Hygiene and Safety
| Duration |
2 years
| Articulation Pathways |
Graduates who passed the Vocational Assessment may apply for admission to the full-time courses offered by Shine Skills Centre of the VTC, such as "Catering Service&rdquo", "Bakery and Cafe Practical Operation" and "Certificate in Fast Food Operation (QF Level 1)".
| Target |
Mild ID
| Offering Centre(s)/ Venue(s) |
Shine Skills Centre (Kwun Tong,Tuen Mun)
| |